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V Pizza
There’s only one thing in life that will never hurt you, never disappoint you, never let you down and never make you sad… No, I’m not talking about family or a close friend… no no no…. There’s literally only one thing you can ALWAYS count on, and that’s BACON!!! At V, we don’t just serve bacon, we serve PANCETTA!!! Bacon and pancetta are both made from pork bellies; the difference between them lies in how they're prepared and cured. ... Pancetta, the Italian version of bacon, is made by seasoning a pork belly side with salt and lots of pepper, curling it into a tight roll, and then wrapping it in a casing to hold the shape. It is fully cured and unsmoked, and while bacon or pancetta can be used interchangeably in most dishes, there is no mistaking when a chef cares enough to use the very best quality....and that is when you see pancetta in a recipe! Our Pancetta cured with Salt and Citterio's with a special blend of spices. We slice it thin and then slow roast it in the morning, and then it gets finished off on the Pizza as it cooks at 900 degrees. And what happens when you take the best food in the world and then source the VERY BEST version of it? You guessed it, a mind-blowing taste EXPLOSION!!!! With that long introduction you may have already guessed, the SUPER popular “Bacon and Bleu” is back this week! As always we start with our Fresh imported Italian double-zero Dough, then we pile on the Shredded Fresh Mozzarella. Then the stars of the pizza show up when we add Gorgonzola Crumbles, a generous amount of Pancetta, and Freshly chopped Red Onion...finally, we finish it all off with Extra Virgin Olive Oil, Parmesan, and fresh Oregano!!!!!!! This pie is for the Blue Cheese lover, but if you don’t love Gorgonzola, don’t fret! *You can also order the “Bacon and Mozz” version (without the Blue cheese crumbles) and it’s just as amazing!!! We can’t wait to serve you at one of our 8 amazing locations, if you don’t know which one is closest to you please visit vpizza.com Also don’t forget,
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CGA Caribbean
NEW SIMPLY NATURAL COCONUT OIL LABEL COMING SOON! Here’s a NEW and DELICIOUS 60-Minute Pizza Recipe made with our amazing Simply Natural Coconut Oil! ⁠ ⁠ 60-Minute Pizza Recipe ⁠ ⁠ 2.5 cups all-purpose flour⁠ 3/4 cup warm water⁠ 2 1/4 tsp instant yeast⁠ 1 tsp sugar ⁠ 1.5 tsp salt⁠ 1 tsp Garlic powder⁠ 2 tsp dried Italian herbs⁠ 1 tbsp fresh basil, finely chopped⁠ 3 tbsp Simply Natural coconut oil⁠ Toppings of your choice⁠ ⁠ ✨Directions✨⁠ ⁠ – Preheat oven to 450°F. Add yeast and sugar and warm water to the bowl of a standing mixer (dough can also be kneaded by hand) and allow to bloom for 5 minutes.⁠ – Add the remaining ingredients: flour, salt, herbs, garlic powder and oil to the yeast mixture and knead for 5 minutes until a smooth dough is formed. Allow to rest for 10 minutes.⁠ ⁠ – While dough is resting prepare toppings of your choice and pizza pan by greasing with coconut oil and a light dusting of cornmeal. Here we used tomato sauce, mozzarella cheese, banana peppers, sweet peppers, olives, pineapple, red onions, mushrooms and pepperoni.⁠ – After the dough has rested, place onto the prepared pizza pan and using the tips of your fingers spread the dough out into a 12″ circle. Then add your sauce and toppings. Place pizza in preheated oven and bake for 25-30 minutes or until the crust is golden brown. Remove from the oven and allow to cool for 5 minutes before slicing into 12 pieces.
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Bake Better Online |
Have you ever wanted to Bake Farmhouse Pizzas and Delicious French Puffs like a professional bakery chef ‍ ? In this 2-Days live baking workshop, we’ll take you by the hand and show you how to bake and decorate 5 different recipes. Part 1: Cheese burst farmhouse pizza Well, this is our Indian-ized take on the famous double-layered cheese burst pizza with simple tricks and technique which you can replicate at your home and serve your family freshly baked pizza anytime. Apart from the delicious cheese burst, you’ll learn how to make an Indian classic that is the paneer tikka pizza with smoked makhani sauce. Elements covered: ✅ Rich pizza dough ✅ Lean pizza dough ✅ Classic pizza sauce ✅ Two-layered cheese technique ✅ Paneer tikka pan pizza with smoked Makhani sauce Learn more at https://bakebetteronline.com/lp/pizza-puffs-workshop/ Part 2: Puffs and other Variants Always wondered how one can replicate those million pastry layers without the use of fancy machines. With out home baker friendly workshop you can too get those perfect flaky layers with just a rolling pin, from how to laminate a puff pastry perfectly to creating various creations from it. We have covered it all. Elements Covered: ✅ Mille fuille(with coffee whipped ganache and hazelnut praline) ✅ Three-layered Pithivier(with spinach mushroom and vegetable filling) ✅ Chocolate Chantilly vol au vent(with peanut nougatine and bruile'd bananas) ✅ Fresh fruits vol-au-vents (with custard cream filling) Aaloo Patty Enrol Now at https://bakebetteronline.com/lp/pizza-puffs-workshop/ Once you enrol for the workshop, you'll also get, you'll get: ⭐ 6 Hours worth of Live Baking Tutorial ⭐ Complete Recording of the complete live session for future reference ⭐ Live QnA with our chefs where we answer all your questions! ⭐ Access to our Baker's Forum to ask any future doubts ⭐ PDF Recipe Guides for all the recipes taught in this course. Enrol Now at https://bakebetteronline.com/lp/pizza-puffs-workshop/
Bake Better Online |
Have you ever wanted to Bake Farmhouse Pizzas and Delicious French Puffs like a professional bakery chef ‍ ? In this 2-Days live baking workshop, we’ll take you by the hand and show you how to bake and decorate 5 different recipes. Part 1: Cheese burst farmhouse pizza Well, this is our Indian-ized take on the famous double-layered cheese burst pizza with simple tricks and technique which you can replicate at your home and serve your family freshly baked pizza anytime. Apart from the delicious cheese burst, you’ll learn how to make an Indian classic that is the paneer tikka pizza with smoked makhani sauce. Elements covered: ✅ Rich pizza dough ✅ Lean pizza dough ✅ Classic pizza sauce ✅ Two-layered cheese technique ✅ Paneer tikka pan pizza with smoked Makhani sauce Learn more at https://bakebetteronline.com/lp/pizza-puffs-workshop/ Part 2: Puffs and other Variants Always wondered how one can replicate those million pastry layers without the use of fancy machines. With out home baker friendly workshop you can too get those perfect flaky layers with just a rolling pin, from how to laminate a puff pastry perfectly to creating various creations from it. We have covered it all. Elements Covered: ✅ Mille fuille(with coffee whipped ganache and hazelnut praline) ✅ Three-layered Pithivier(with spinach mushroom and vegetable filling) ✅ Chocolate Chantilly vol au vent(with peanut nougatine and bruile'd bananas) ✅ Fresh fruits vol-au-vents (with custard cream filling) Aaloo Patty Enrol Now at https://bakebetteronline.com/lp/pizza-puffs-workshop/ Once you enrol for the workshop, you'll also get, you'll get: ⭐ 6 Hours worth of Live Baking Tutorial ⭐ Complete Recording of the complete live session for future reference ⭐ Live QnA with our chefs where we answer all your questions! ⭐ Access to our Baker's Forum to ask any future doubts ⭐ PDF Recipe Guides for all the recipes taught in this course. Enrol Now at https://bakebetteronline.com/lp/pizza-puffs-workshop/
CDO
Here’s one way to celebrate the weekend from Queen Melish: CDO Sweet Ham & Cheese Stromboli! All you need is pizza dough, mozzarella cheese with marinara sauce on the side, and of course, CDO Sweet Ham! #WeekendsUpgraded when you give this yummy recipe a try, serve warm, and enjoy with the whole family. Get CDO Sweet Ham via m.me/CDOHomeDelivery or message at 09178214550 on Viber.
Jimmy's New York Pizza - Saigon
Tiếng Việt ở dưới …………………....................................... Monday to Friday: 5:00pm to 9:00pm Saturday & Sunday: 11:30am to 9:00pm We're here.....and super excited to bring our New York style pizza to Vietnam! We hope you give our pizza or a try during our soft opening for the remainder of August. Our hours and menu will be expanding in September. All of our pizzas are made with Jimmy's homemade family sauce recipe, imported cheeses and in-house made meat toppings. Our dough is made from scratch in small batches and hand tossed. Delivery is alway's free when contacting us directly: : ––––– : https://www.messenger.com/t/jimmynewyorkpizza ––––– / / : ––––– : https://www.facebook.com/Jimmys-New-York-Pizza-Saigon-105013197946877/ ––––– : https://www.adminfoodbooking.com/api/fb/v_w_x_za ––––– : Foody Baemin DeliveryK Coming Soon: Grab Food Take-Out Address: 7B Duong 1, An Phu, District 2 (Near Vista An Phu) Follow us: : https://www.instagram.com/jimmysnewyorkpizza/ : https://www.tiktok.com/@jimmynewyorkpizza Thank You ! …………………...................................... Chúng tôi ở đây ..... và rất háo hức được mang loại pizza phong cách New York đến Việt Nam! Chúng tôi hy vọng bạn sẽ trải nghiệm thử dịch vụ pizza MANG ĐI hoặc GIAO HÀNG của chúng tôi trong thời gian khai trương từ hôm nay đến hết tháng 8. Thời gian hoạt động và thực đơn chính thức của cửa hàng sẽ được mở rộng vào tháng 9. Tất cả các loại pizza tại nhà hàng đều được làm từ công thức sốt tự làm của gia đình Jimmy, phô mai nhập khẩu và nhân bánh tự chế biến. Bột bánh được chuẩn bị theo từng mẻ nhỏ và nhào bằng tay. Miễn phí giao hàng khi đặt hàng trực tiếp: Đệ ạ: ––––– ắ : https://www.messenger.com/t/jimmynewyorkpizza ––––– / / : ––––– Facebook: https://www.facebook.com/Jimmys-New-York-Pizza-Saigon-105013197946877/ ––––– Foodbooking https://www.adminfoodbooking.com/api/fb/v_w_x_za ––––– Ứ ụ: Foody Baemin DeliveryK Sắp có: GrabFood Địa chỉ mang đi: 7B Đường 1, An Phú, Quận 2 (Gần Vista An Phú) Hãy theo dõi chúng tôi nhé: : https://www.instagram.com/jimmysnewyorkpizza/ : https://www.tiktok.com/@jimmynewyorkpizza Xin cảm ơn!
V Pizza
Weekly special time, but first...We get it all the time, “V is fantastic but they are expensive” For transparency, I will share our restaurant philosophy: Every ingredient, including the ovens that they are cooked in, are the best in the world. Period. So yes we are going to cost more, but we hope your taste buds are telling your brain....” it’s worth every penny”! Our ovens are made in Italy by Stefano Ferrara. His family has been making wood-fired ovens for 4 generations. His great grandfather started the company in Naples and now Stefano and his son still run the business over 100 years later. There is no gas assist to these ovens, they are 100% wood-fired and the only cooking apparatus anywhere in our restaurants. They believe, just as we do, that there is no room for compromise when it comes to authenticity. Stefano Ferrara ovens are widely regarded as the best in the world. If you get a pizza for example. The 00 flour to make the dough is made with Caputo flour. This company is in the heart of Naples Italy, has been making flour for 100 years there and is the dough used in pretty much every pizzeria in Naples. Caputo flour is widely regarded as the best flour in the world. The bufala mozzarella cheese on your pizza is from a water buffalo in the Campania region of Italy. The family harvests the milk and ships it out daily. When you eat at V, It is never more than 11 days from the time the cheese is made to being on your pizza. Bufala mozzarella is widely regarded as the best mozzarella in the world. The prosciutto we use is called “prosciutto di parma”, you know it when you see it because of the famous crown branded in the meat. Their prosciutto can only be produced from the hind legs of specially-selected heritage breed pigs raised in 11 regions of Italy to the absolute highest standards. It is highly regarded as the best prosciutto in the world. The sauce on our pizzas is made from San Marzano tomatoes. Our recipe is simple: whole San Marzano tomatoes, fresh garlic, fresh basil, and extra virgin olive oil. Nothing else. We believe that simplicity can be exquisite, especially when you use the best tomatoes in the world as your star ingredient! I could go on and on about our soppressata, pancetta, rope sausage, Calabrian peppers, olives....but I won’t, I am just here to tell you that our philosophy is to give you the very best in the world and then hope you think that it’s worth every penny!!! This weeks' “weekly special” is one of our regional specials, but the philosophy is no different as we cut no corners in giving you a truly authentic Philly Cheesesteak experience! If you are the kind of person who sees the value in our staff waking up super early to slow-roast whole ribeye roasts to BLOW YOUR MIND......THEN THIS IS YOUR KINDA PIZZA! As always, we start with our hand-made imported “00’ Pizza Dough. We then add our own special, home-made "cheese sauce" and a mix of fresh shredded mozzarella and hand-sliced provolone. Then we add the sliced shavings from a Ribeye that we slow cooked in house and top it off "wit" cherry peppers, onions, and mushrooms and finally finish it with Olive Oil, Oregano, and Parm! ***yes, you read that right....we are wood firing whole rib-eyes in our ovens and then slicing it thin for your pie!*** Come and get it while it lasts! Even southpaws are welcome, this is one time it's good to lead with your face! Come "wit" family and eat inside at socially distanced tables, come "wit" friends and sit on our beautiful outdoor patios, or just order online at vpizza.com and pick up this weeks' special for lunch or dinner at any of our locations! Gainesville, FL Fleming Island, FL Mandarin, Jax, FL San Marco, Jax, FL Jacksonville Beach, FL Palm Valley, PVB, FL St. Simons Island, GA Cary, NC **For Lunch come and get any one-topping 10” pizza or calzone or wood-fired wings for only 10.95! And for only $11.95 you can get any house pizza of your choice or this weeks' "Philly Cheesesteak Pizza”! On top of all that, you can make any V lunch a combo and add a sala
Home : Azzip Pizza
Mason and Zac's team won our first ever company-wide Employee Pizza Of The Month contest with the Alfre-Dough! They secured 43% of the Azzip vote and worked with Chef Blake to perfect their chicken alfredo pizza recipe for you.
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Looking for a quick pastry recipe? Don't worry, Molly's bakery is available now! Our range includes partially baked and ready-to-bake products. From delicious croissant to panini bread and ready-made pizza dough, choose your favorite now: www.mol-shop.com/brand/32-mollys
Snixy Kitchen
{New} Gluten-Free Pizza Dough - thin and crisp, with beautiful soft air bubbles and a thick bready edge that bakes up a soft and chewy. Make it in your oven or a pizza oven and top with your favorite toppings! Made in partnership with Bob's Red Mill Natural Foods using a combination of oat flour, sorghum flour, tapioca flour, and corn starch. Recipe: https://www.snixykitchen.com/gluten-free-pizza/ Pin-it: https://www.pinterest.com/pin/137852438582936688/
Vasilios Pizza
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Sophie Guidolin
V Pizza
Jax, Gainesville, and Cary NC... THINGS WE SAY TO OUR KIDS.... (and Weekly Special Time!!!) “I don’t care who started it!” “No one said life is fair!” “Go to your room!” “Put that phone down at the dinner table!” “Listen to your mother!” “I’m gonna tell your father!” “Why Because I said so, that’s why!” “EAT YOUR VEGETABLES”!!!!!!!! I’m not saying that you need help raising your kids....but let’s be honest, some folks do.....and to make your job a little easier this week, we’re gonna help with the last one on the list! Come to your closest V Pizza this week and we’ll be playing Mom and Dad by tricking the kids into eating their daily serving of veggies.....and I promise, there will be no begging needed!!!! If you hadn’t guessed yet, this weeks' special is a sort of “Veggie” Tale!!! introducing the “Pizza Pancetta Primavera”! As always we start with our (super healthy!) 00 flour dough! Then we pile on the Shredded Mozzarella, Homemade Parmesan Reggiano Cream Sauce (it's our own recipe and it’s AMAZING), Roasted Yellow Squash, Roasted Zucchini, Pancetta, Roasted Red Peppers, and Fresh Brussel Sprouts! Last we garnish it all with Romano and fresh Oregano!!! I know, it’s GENIUS!!! All location dining rooms are open at 50% capacity and all location outdoor patios are open with minimum 6’ distance between tables... You can also order, pay and schedule the time you would like to pick up online at vpizza.com See you soon! *For Lunch you can order any one-topping 10” pizza or calzone or wood-fired wings for only 10.95! And for only $11.95 you can order any house pizza of your choice or this weeks' “buffalo chicken pizza”! On top of all that, you can make any V lunch a combo and add a salad and drink for only $2.50 more!! Order at vpizza.com **When you order online please don’t forget that you can add a donation to V for Victory! Just scroll through the menu bar that has “dinner” and “lunch” to find “V for Victory”...you can add anywhere from a $1 to a $10 donation to your order. As always, 100%, every penny of your donation goes directly to local families battling cancer.
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Tired of eating the same food delights in iftar every day? Try this fried kebab mini pizza recipe, which is a perfect blend of desi and Italian cuisine. Satisfy your food cravings with this easy recipe. Dough Ingredients Step 1: 3/4 cup warm milk 1/2 tsp salt 1 tbsp sugar 1 tpsp yeast Set aside for 5 minutes Step 2: 1 1/2 cup flour 1/2 egg 1tbsp yogurt 3 tbsp Malaysian Palm Oil Knead well and keep aside for 30 min #MalaysianPalmOil #LoveMyPalmOil #MPOCRecipes #MPOCPakistan #StayHomeStayHealthy
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If adding sharp, bitey blue cheese to your pizza dough is the highlight of your week, that's fine. Feed your senses with Castello blue. Get the recipe https://taste.md/2YJrzUi
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Pour-in-the-Pan Pizza Rolling out pizza dough can cause it to toughen up. It’s better to stretch it out with your hands (or toss it in the air!). But Christopher Kimball found a solution for homemade pizza that avoids all the stretching: Pour-in-the-Pan Pizza, using a wet, easy-to-stretch focaccia dough recipe as the inspiration. The result? One of the best pizzas he’s ever had—at home or at a restaurant. Try it out and let us know what you think! https://bit.ly/3aOaIlE #milkstreetathome
Sandy's Bake Studio
FACEBOOK LIVE #Recipe Recipe of INSTANT PIZZA WITHOUT YEAST Ingredients for Dough - Maida - 1 Cup (120 gms) Curd - 1/2 cup Baking soda - 1/2 tsp Baking powder - 1/2 tsp Salt - 1/4th tsp Oil - 1 1/2 tbsp Ingredients for assembling of pizza - Pizza Sauce Processed Cheese Mozerella Cheese Sliced Veggies like onion, tomato ,capsicum etc. Method - ▪️Mix together maida, salt , Baking powder n soda. ▪️Add Curd to make a dough , once a dough ball is formed add oil and knead the dough for 10 minutes. ▪️Now roll the dough into 1 cm thickness and place this on a baking tray. ▪️Spread pizza sauce over it and sprinkle a layer of processed cheese over it, then grate some mozerella cheese over it. ▪️Now spread veggies of ur choice like onion, tomato, capsicum, corn, bell peppers ,olives, jalapeno etc ▪️Bake in a preheated oven for 18 - 20 mins at 180*C . ▪️When done, take out and enjoy it with ur family. Recipe of pizza sauce - Saute 1 tsp chopped garlic in 2 tbsp oil, add 1 chopped onion to it saute till its translucent .now add 1 cup fresh tomato puree. Add salt, pepper( 1/4th tsp), pizza seasoning ( 1/2 tsp) , sugar (2 tsp) . Cook till it comes in a spreadable sauce like consistency. Cool n use. #InstantPizza #PizzaWithoutYeast #NoYeastPizza
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V Pizza
There’s only one thing in life that will never hurt you, never disappoint you, never let you down, never argue with you, and never make you sad… No I’m not talking about a family member or a close friend… no no no…. There’s only one thing I could be referring to…. BACON! However, we're not talking about ordinary bacon... We're talking PANCETTA!!!! Bacon and pancetta are both made from pork bellies; the difference between them lies in how they're prepared and cured. ... Pancetta, the Italian version of bacon, is made by seasoning a pork belly side with salt and lots of pepper, curling it into a tight roll, and wrapping it in a casing to hold the shape. Pancetta is cured and unsmoked, and while bacon or pancetta can be used interchangeably in most dishes, there is no mistaking when an establishment cares enough to use the very best quality....and that is when you see pancetta in a recipe! Ours is cured with Salt and Citterios with a special blend of spices. We slice it thin and then slow roast it in the morning, and then it gets finished off on the Pizza as it cooks at 900 degrees. So there you Go! The Bacon and Bleu is back! And it’s ready to make your taste buds jump for joy!!!! As always we start with our Fresh “00” Dough, then we pile on the Shredded Mozzarella, Fresh Mozzarella, Blue Cheese (Gorgonzola Crumbles), Pancetta and Freshly chopped Red Onion...then we finish it off with Extra Virgin Olive Oil, Parmesan and fresh Oregano!!!!!!! Try our Bacon and Bleu Pizza at any of our 6 V Pizza locations!!! - Gainesville: 115 SE 1st St., Gainesville - Jax Beach: 528 1st St. North, Jacksonville Beach - San Marco: 1406 Hendricks Ave Jacksonville - Mandarin: 12601 San Jose Blvd, Jacksonville - Fleming Island: 1605 County Road 220, Ste 145, Fleming Island, FL - Palm Valley: 154 Canal Blvd, Ponte Vedra Beach **For Lunch come and get any one-topping 10” pizza or calzone or wood-fired wings for only 10.95! And for only $11.95 you can get any house pizza of your choice or this weeks “Bacon and Bleu Pizza”! On top of all that, you can make any V lunch a combo and add a salad and drink for only $2.50 more!! *Every time we do a special of the week post, I would like to remind everyone about our V for Victory charity!!! You can donate at any of our restaurants. Our employees are 100% behind this initiative but sometimes they may forget to ask...please always remember that you can tell them to add a donation to your order at any of our locations at any time. Every single day there are families newly diagnosed with cancer and we want to be able to keep helping them until the cancer is gone! Your donations will allow us to do that… so even if they forget to ask… please remember you can ask them to add to your bill!!!
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#InspiredUM analizė ir autoritetingi pasauliniai tyrimai rodo, kad krizės metu investuojant į kokybišką reklamą prekių ženklai laimi ne tik ilgojoje, bet ir artimoje perspektyvoje. Todėl, siekdami atkreipti verslo bendruomenės dėmesį į šias svarbias idėjas, papuošėme sostinę „raudonai“, ragindami rinktis patikimus partnerius jūsų kampanijoms ➡️ www.inspired.lt COVID-19 analizę rasite ➡️ [nuoroda komentaruose]
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