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Mama Sita's
Guaranteed na mapapa-Oyysarap ka when you use Mama Sita's Oyster Sauce in your dishes. Affordable and goes well with any type of food sa halagang ₱6 lang!
Your Resourceful Ally to Everyday Cooking | MAGGI®
OYSTAR talaga ang dating nitong Sweet & Sour Bola Bola recipe na ‘to! ​ ​See full recipe below and visit www.maggi.ph for more restaurant-style recipes.​ ​Oystar Sweet and Sour Bola Bola​ 4 Servings​ Ingredients: 200 g fresh grounded pork​ 2 tbls MAGGI® Oyster Sauce​ ½ cup vegetable oil​ 4 cloves garlic​ 1 piece onion​ ½ piece carrot​ ½ piece red bell pepper​ ½ piece green bell pepper​ 2 tbls distilled vinegar​ ¼ cup water​ 2 tbls sugar​ ¼ cup banana catsup​ 1 sachet MAGGI® MAGIC Sarap 8g​ 1 tbl cornstarch​ Procedure:​ 1. Combine ground pork, onion, carrot and MAGGI® Oyster Sauce. Mix, form into meat balls and fry. Remove and set aside.​ 2. Remove oil leaving 2 tbsp. Sauté garlic, onion, carrot and bell peppers. Pour vinegar, water, sugar and catsup and simmer. Season with MAGGI® MAGIC Sarap.​ 3. Stir in cornstarch and water mixture. Add fried meatballs and simmer for 2 minutes. Transfer into a serving plate and serve.​
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Your Resourceful Ally to Everyday Cooking | MAGGI®
Feeling nasa restaurant ka sa OYSTAR recipe na ito with the Mas Pinasarap na MAGGI® Oyster Sauce!​ ​See full recipe below and visit www.maggi.ph for more restaurant-style recipes.​ ​Beef with Broccoli​ 6 servings​ ​Ingredients:​ ¼ kg beef cuts​ 1 sachet MAGGI® MAGIC SARAP®​ 3 tbsp vegetable oil​ ¼ cup garlic​ 2 tsp ginger​ 1 pc onion​ ⅔ cup water​ 6 tbsp MAGGI® Oyster Sauce​ 1 tbsp brown sugar​ 1 ½ tsp ground pepper​ 2 tbsp cornstarch​ ½ cup canned mushrooms​ ½ kg broccoli​ 10 pcs quail eggs​ ​Procedure:​ 1. Season beef with ½ sachet of MAGGI® MAGIC SARAP®. Sauté in 2 tbsp of oil. Remove and set aside.​ 2. Sauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with ½ sachet of MAGGI® MAGIC SARAP®, sugar and pepper. Stir in cornstarch and water mixture to thicken the sauce.​ 3. Add beef, mushroom, broccoli and quail eggs. Cook for another minute. Transfer into a serving plate and serve.​
Oyster Brand น้ำปลาแท้ตรา หอยนางรม
Waynik | Your Grocery Simplified
TheBigBird Chicken Rice | Food And Restaurants in Bukit Timah Road Singapore
TheBigBird Chicken Rice | Food And Restaurants in Bukit Timah Road Singapore
TheBigBird Chicken Rice | Food And Restaurants in Bukit Timah Road Singapore
TheBigBird Chicken Rice | Food And Restaurants in Bukit Timah Road Singapore
TheBigBird Chicken Rice | Food And Restaurants in Bukit Timah Road Singapore
TheBigBird Chicken Rice | Food And Restaurants in Bukit Timah Road Singapore
MypinchofItaly.co.uk
BBC Good Food | Recipes and cooking tips - BBC Good Food
Zeng
Simplicity, it’s all about the view📸.  Book our 6-course Tasting Menu now which features Oysters 🦪 that are freshly caught from the sea to ZENG’s signature dishes such as Hokkaido Scallop with Sea Urchin to Wagyu Nigiri. Sparkling Wine, Red Wine 🍷 or White Wine is included to complete your joyful moment.   簡單就是美,於ZENG擁抱無敵海景與獨有時光 📸。立即預訂我們的主廚精選六道菜餐單,品嚐新鮮的生蠔以至ZENG的招牌菜,例如北海道帶子刺身配海膽及和牛壽司。套餐已包括汽泡酒、紅酒 🍷或白酒,為你的快樂時光點上色彩。  Chef’s 6 Course Tasting Menu 主廚精選六道菜餐單 Starter: Freshly Shucked Oyster with Salmon Roe, served with Homemade Ponzu Sauce 即開新鮮生蠔伴三文魚子配自家製柚子醬油(2 pcs)  ZENG Umami Trio: Hokkaido Scallop with Sea Urchin北海道帶子刺身配海膽 / Salmon Zuke Sashimi三文魚漬刺身/ Wagyu Nigiri 和牛壽司 Soup: Lobster Bisque  龍蝦濃湯 Pasta: Tiger Prawn Spaghetti Aglio e Olio 香煎虎蝦,香蒜欖油意大利粉 Main Course: Pan-fried Cod with Tomato and Thyme Sauce香煎鱈魚配番茄及百里香醬 / Slow Cooked Iberico Pork Rack 慢煮西班牙伊比利亞黑毛豬豬鞍/ Sliced Wagyu Sirloin Steak和牛西冷牛排配秘制香醋和新鮮






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Craving Sushi Curacao Restaurant
Special this week, September 28 - October 3: Chicken in Oyster Sauce, Orange Beef and our Tiger Roll. Nafl. 25.-- each and includes a Coke Beverage. Cravings, Promenade Shopping Center. Tel: 7366711
Simpol
Eat’s a hack episode 4 featuring our comfort food, Kuya J’s Beef Caldereta with our all-time favorite, lumpia presko! Perfect salo-salo ngayong community quarantine! #EatsAHack #SimpolLive FOR BEEF CALDERETA 1 /2 beef kilo 3 tablespoon Silver Swan Old English Oyster Sauce 1 carrot 1 Potato 2 cloves garlic 1 onion 1 /2 red bell pepper 1/2 green bell pepper 1 UFC Ready Recipes-Caldereta Mix 2 laurel leaves UFC black pepper to taste 1/4 cup cheese LUMPIA PRESKO Lumpia Wrapper: ISet A ¼ cup all-purpose flour ¼ cup cornstarch 2 tbsp white sugar ½ tsp salt Set B 4 eggs, beaten 2 tablespoon oil 1 /2 cup fresh milk 1/2 cup water Lumpia Filling: 2 tablespoon oil 1 onion minced 1 cup ground pork ½ cup chopped shrimps 2 cups julienned ubod (boiled until tender) Silver swan patis UFC black pepper For Sauce: 2 1/4 cups water 1/2 cup brown sugar 1/4 cup cornstarch 2 tablespoon Silver Swan Soy Sauce 2 tablespoon Datu Puti Oyster Sauce 4 tablespoon mince garlic UFC Black Pepper
Craving Sushi Curacao Restaurant
Special this week, September 21-26: Beef in Oyster Sauce, Sweet & Sour Chicken, and our Fire Fish Roll. Nafl. 25.-- each and includes a Coke beverage. Cravings, Promenade Shopping Center. 7366711
Authentic Asian Sauces | Lee Kum Kee Home | USA
วีญ่า ซาลอน ออกแบบทรงผม แนะนำสิ่งดีๆให้คุณ
Authentic Asian Sauces | Lee Kum Kee Home | USA
YouTube
Simpol
New month, new recipes! And today, magluluto tayo ng isang #simpol Chinese-inspired rice toppings that you can easily prepare anytime! INGREDIENTS: Set A (Rice) 2 cups rice (soaked in water for 30mins to 1hr) 2 cups water or chicken stock, as needed Salt, to taste 2 tablespoons vegetable oil Set B (Chicken) 1/2 kilo chicken fillet (leg and breast), diced Salt Black pepper 1 tablespoon soy sauce ½ teaspoon vinegar 1/2 teaspoon white sugar 2 tablespoons cornstarch 2 tablespoons ginger 1 teaspoon minced garlic 3 pieces dried shiitake mushroom 4 slices Chinese chorizo 1 small carrot, sliced 6 tablespoons mushroom liquid (from dried shiitake mushroom) 1 tablespoon sesame oil Onion leeks, for garnish Set C (Sauce) ½ cup soy sauce 2 tablespoons oyster sauce 4 tablespoons sugar ¼ cup chicken stock Black pepper, to taste Meat: Fresh Options Meatshop Cookware: Masflex Cookware
MAGGI
Healthy na, masarap pa! Talagang star ka with this Oystar Lumpiang Sariwa, made with mas pinasarap na MAGGI® Oyster Sauce!​ ​ See full recipe below and visit www.maggi.ph for more Oystar recipes​ ​ Oystar Lumpiang Sariwa​ 6 servings​ ​ Ingredients:​ 4 cloves garlic, minced​ 1 pc onion, chopped​ ½ cup freshly ground pork​ ½ cup chopped tokwa​ 2 tbsp vegetable oil​ 1 cup shredded singkamas​ 1 cup shredded carrot​ 1 cup shredded cabbage​ 2 tbsp MAGGI® Oyster Sauce​ ½ sachet 8g MAGGI® MAGIC SARAP®​ ½ cup coarsely ground toasted peanuts ​ 6 pcs lettuce leaves​ 6 pcs large lumpia wrapper ​ ​ Sauce Ingredients:​ 4 cloves garlic, minced​ 2 tbsp brown sugar​ 2 tbsp MAGGI® Oyster Sauce​ ½ sachet MAGGI MAGIC SARAP®​ ¼ tsp freshly ground pepper​ 1 cup water​ 2 tbsp cornstarch, dissolved in 2 tbsp water​ ​ Procedure:​ 1. Sauté garlic, onion, ground pork and tokwa in oil. Add singkamas, carrot and cabbage. Season with MAGGI® Oyster Sauce and MAGGI® MAGIC SARAP®. Set aside to cool.​ 2. To prepare the sauce, mix garlic, brown sugar, MAGGI® Oyster Sauce, MAGGI® MAGIC SARAP®, pepper with water in a pot. Simmer and stir in cornstarch mixture to thicken the sauce. Transfer into a serving bowl and set aside.​ 3. To assemble, lay a piece lettuce leaf on top of a lumpia wrapper. Sprinkle 1 ½ tbsp of ground peanuts. Add ½ cup of the vegetable mixture. Fold the sides and roll tightly into a log. Repeat to assemble 6 pieces of lumpia. Serve with the sauce.​
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Sa alagang Alaska, balik-benta ka na ulit this tag-ulan! Mag-Alaska Milky Ramen with the No. 1 Alaska Evaporada! #AlagangAlaska​ ​ ASC Reference code: A009P062320AS ​ ​ Ingredients: ​ 1 can Alaska Evaporada 370ml​ 10 packs instant mami noodles ​ 17 1/2 cups water ​ 10 pcs eggs (medium) ​ 10 tsps chopped spring onions ​ 1 1/2 tbsp oyster sauce ​ 2 1/2 tsp chili oil ​ ​ PROCEDURE: ​ ​ Cook instant noodles according to package instruction. ​ Add Alaska Evaporada for creamy, milky soup. ​ Add egg, oyster sauce and chili oil. Serve. ​ ​ Negosyante tip: ​ Add sesame oil for additional flavor and chopped spring onions as toppings ​ ​ Yield: 10 bowls ​ Total Recipe Cost: P170.00 ​ Cost per serving: P17.00 ​ Suggested Selling Price: P25.00-P30.00 ​ Kita: up to P130.00 per batch​ ​ Message us for more recipes at http://m.me/Alaskapreneur ​ ​ Maging Alaskapreneur at matuto ng marami pang business knowledge. Sumali na sa Alaskapreneur Group: https://www.facebook.com/groups/Alaskapreneur/ ​ ​How to LakasBenta po? Entrepreneur & Alaska. Alaskapreneur! Make it big time with your halo-halo, samalamig, coffeejelly, sopas atbp basta may Alaska! : )
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Dahil sa Alagang Alaska, muli ka makakapagbukas at kikita sa tag-ulan. Benta na ng Alaska Milky Ramen! #AlagangAlaska​ ​ Ingredients: ​ 1 can Alaska Evaporada 370ml ​ 10 packs instant mami noodles ​ 17 1/2 cups water ​ 10 pcs eggs (medium) ​ 10 tsps chopped spring onions ​ 1 1/2 tbsp oyster sauce ​ 2 1/2 tsp chili oil ​ ​ PROCEDURE: ​ Cook instant noodles according to package instruction. ​ Add Alaska Evaporada for creamy, milky soup. ​ Add egg, oyster sauce and chili oil. Serve. ​ ​ Negosyante tip: ​ Add sesame oil for additional flavor and chopped spring onions as toppings ​ ​ Yield: 10 bowls ​ Total Recipe Cost: P170.00 ​ Cost per serving: P17.00 ​ Suggested Selling Price: P25.00-P30.00 ​ Kita: up to P130.00 per batch​ ​ Message us for more recipes at http://m.me/Alaskapreneur ​ ​ ​ Maging Alaskapreneur at matuto ng marami pang business knowledge. Sumali na sa Alaskapreneur Group: https://www.facebook.com/groups/Alaskapreneur/
Unilever Food Solutions PH
Twist'd Q | Pitmaster-crafted Seasonings & Rubs
MAGGI
Bigyan ng restaurant-style twist ang fried chicken with this Oystar sa tamis-linamnam recipe!​ ​ See full recipe below and visit maggi.ph for more Oystar restaurant-style recipes!​ ​ Ingredients:​ ½ kg chicken thigh and leg​ ½ sachet MAGGI® MAGIC SARAP®​ ¼ tsp ground pepper​ ½ cup all purpose flour​ 1 cup vegetable oil​ 2 cloves garlic​ ½ onion​ 1 tsp minced ginger​ 1 tbsp brown sugar​ ½ tbsp toasted sesame seeds​ ½ cup water​ 2 tbsp MAGGI® Oyster Sauce​ 1 tbsp onion springs​ ​ Procedure:​ 1.Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat with flour and fry until golden brown. Strain and set aside.​ 2.Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger, red chili and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.​ 3.Toss in fried chicken pieces, sesame seeds and spring onion. Transfer into a serving plate and serve immediately.​