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Delta genuine Greek yogurt is highly versatile and nutritious. Try this Avocado & Greek Yogurt Hummus. Ingredients: 2 avocados, pitted and diced 425g chickpeas, drained 150g Delta Plain Greek Yogurt ¼ cup olive oil ¼ cup chopped coriander leaves 3 tbsp fresh lime juice ¾ tsp sea salt ½ tsp cumin 1 garlic clove In a food processor or blender, combine all ingredients and process until smooth.
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Here is a delicious but healthy recipe idea…… For the Chicken Skewers you will need: 900g chicken breast 150g Delta Plain Greek Yogurt 5 cloves garlic, minced 3 tsps extra virgin olive oil 2 tsps oregano 2 tsps thyme 2 tsps paprika Juice of 1 lemon ¼ cup parsley Salt & Pepper For the Tzatziki Sauce you will need: ½ Cucumber, minced 300g Delta Plain Greek Yogurt 1 garlic clove, minced 2 tbsp fresh lemon juice 1 tbsp fresh mint, minced Salt & Pepper Method: 1. Cut the chicken breast into small chunks and put them in a large bowl together with the rest of the marinade ingredients. Mix, cover with plastic wrap and place in a fridge for at least 1 hour. 2. If you are using wooden skewers, soak in water for some time. Thread the chicken pieces onto the skewers 3. Cook on medium-high heat, until the chicken is cooked through, while turning the chicken skewers every couple of minutes. 4. In a separate bowl, combine the ingredients for the tzatziki sauce. Serve with the Chicken skewers.
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CREAMY MUSHROOM RIGATONI with fall, seasonal 🍄 to celebrate #PastaMonth! Our high-quality pasta is the perfect blank canvas for local, seasonal ingredients all year long. Head to @everything_delish for the full recipe! Creamy Mushroom Pasta Recipe (serves 4) Ingredients: 1 box of Barilla Rigatoni 1 tbsp olive oil 1 garlic clove, minced 2 packages of mixed mushrooms, sliced 1 cup parmesan, freshly grated 2 tbsp unsalted butter 1/2 cup cream 1/2 cup chicken broth 1/2 cup pasta water 1/3 cup parsley, chopped finely salt + pepper to taste Directions: 1.Bring a large pot of water to boil. Follow the cooking instructions on Barilla's Rigatoni Box to cook pasta to taste. 2. In a medium size saucepan, heat olive oil over medium heat and add garlic. Sautee for 2-3 minutes. Add in previously washed mushrooms and butter. Cook the mushrooms for 5-6 minutes or until mushrooms have browned. Add in chicken broth and cream and mix together. Let the sauce simmer for 7-8 minutes. Add in 1/2 cup of freshly grated parmesan and stir. 3. Once Barilla rigatoni is cooked, reserve 1/2 cup of the pasta water. Add pasta into the mushroom sauce and mix evenly until all of the pasta is evenly coated. Add pasta water and mix. Add salt + pepper to taste. 4. Plate pasta and garnish with freshly grated parmesan cheese and parsley. 5. Serve & Enjoy! xx
Your Resourceful Ally to Everyday Cooking | MAGGI®
Add that flavor kick para mas exciting ang Chicken Sisig! Try na with Savor Chilimansi!​ ​See full recipe below and visit www.maggi.ph for more Savor recipes​ ​Ingredients:​ ½ kg chicken thigh​ 1 sachet MAGGI® MAGIC SARAP®​ 1 tbsp vegetable oil​ 1 clove garlic​ 2 pcs red onion​ 1 pc hot red pepper​ 1 pc green finger chili​ 3 tbsp MAGGI® Savor Chilimansi​ 6 pcs lime​ 1 ½ tsp ground pepper​ 1 tbsp toasted garlic​ 1 tbsp onion springs​ 100 g chicken liver​ ​Procedure:​ 1. Season chicken and liver (optional) separately with MAGGI® MAGIC SARAP®. Coat with oil and grill until golden brown. Set aside.​ 2. Coarsely chop chicken and liver. Add garlic, onion, red chili, green finger chili, MAGGI® Savor, calamansi juice, and pepper. Mix well.​ 3. Preheat a sizzling plate. Add sisig, garnish with toasted garlic and spring onion and serve immediately.​
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Tenuta Torciano
Get ready for Friday cooking night! Join us with your family and friends, on Facebook Live, ( )! ✨ Don’t forget to check the ingredient list to buy everything you need to cook together the best Italian dishes. What we will cook together: • • • Ingredients: FRIED STUFFED ZUCCHINI FLOWERS (4 servings) - 8 zucchini flowers - ½ cup (100 g) flour 00 - ½ cup (100 ml) cold sparkling water - salt, pepper to taste - oil for frying - 1 mozzarella - diced cooked ham PASTA SEA & MOUNTAINS - 1 ½ cup (300 g) spaghetti - 1 ¼ cup (250 g) mixed seafood (shrimps, prawns, baby octopus, mussels and clams) - 1 ¼ (250 g) porcini mushrooms - ½ cup (150 g) ground beef - ½ cup (150 g) cooking cream - 8 cherry tomatoes - 1 clove of garlic - 1 chili pepper - parsley - extra virgin olive oil - salt, pepper to taste MEAT SKEWERS (4 skewers) - 1 ¼ cup (250 g) beef meat - 1 cup (200 g) chicken breast - 1 cup (200 g) sausages (or wurstel) - 8 pancetta slices (or bacon) - half yellow pepper - half red pepper - extra virgin olive oil, salt, pepper to taste ➖➖➖ What we are going to taste together: Brunello di Montalcino Nobile di Montepulciano Vino Rosso Villa Giachi Dama White Wine ----> 6 PM East Coast (NYC time) <---- ----> 3 PM West Coast (CA time)<---- ----> Midnight (Italian time) <---- Wine will be available for purchase for immediate shipping from the Chicago warehouse. Relax at home and follow this special class!
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Up your salad game, the Mexican way Whether you’re a vegetarian, or you just want to try some other recipes, this spicy veggie bowl from Tish Wonders has all the flavours you’ll need for a Taste of Mexico. With guacamole and smoky chipotle salsa on the side - what more could you ask for? Follow the link in our Instagram highlight or see below for Tish’s Mexican Inspired Bowl. #TasteOfHolidays #MexicanHolidaysAtHome #mexicanfood #mexicanbowl #spicy Ingredients (serves 2): Black bean &; lime quinoa: 150g quinoa (soaked 4-8 hours) • 140ml water 100g cooked black beans • 1 red pepper • 40g fresh coriander • 1.5 tbsp. lime juice • 1 tsp. cumin powder • sea salt & black pepper • extra virgin olive oil Chipotle cherry tomato salsa: 220g cherry tomatoes • 1 small red onion • 1/2 tsp green jalapeño powder • 20g fresh coriander • 1 garlic clove • 1.5 tbsp lime juice • sea salt Spring onion corn: 1 corn • 2 spring onions • 1/2 red chilli • 50g butter • 20g fresh coriander Guacamole: 2 avocados • 1/2 small red onion • 20g fresh coriander • 2 tbsp. lime juice • 1 small jalapeño • sea salt Griddled aubergine: 2 large aubergine • 1 tsp. garlic powder • extra virgin olive oil • sea salt & black pepper • 1 tsp. cumin seeds Method: 1. Cook quinoa and place in a mixing bowl with remaining ingredients. Combine well. 2. Halve the cherry tomatoes and quarter the red onion - lay on a baking tray. Drizzle with olive oil & sea salt. Roast for 20 minutes at 200°C. Place remaining ingredients + roasted tomatoes & onions into a food processor and blitz. 3. Brush corn with oil and place on a hot grill for 10 minutes until charred. Place chopped corn kernels into a bowl with the remaining ingredients. 4. Combine all the guacamole ingredients. 5. Chop the aubergine into wedges. Season with cumin, garlic powder, sea salt and olive oil. Place on a griddle for approx 3 minutes on each side.
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Elmlea UK
Thought carbonara was off the menu for plant-based eaters? Think again! Create the creamy pasta sauce of your dreams with Elmlea Plant. Follow our recipe for creamy mushroom pasta – the perfect Italian fake-away! #Pasta #VeganPasta #PastaRecipe #Vegan #DairyFree #VeganRecipes #VeganCooking #PlantBased #PlantBasedRecipes Serves 4 Prep 10mins Cook 20mins • 3 tbsp/45g Flora Original • 1 Onion (Finely Chopped) • 500g Mushrooms (Sliced) • 1 clove crushed garlic • 1 tsp dried Oregano • 4 tbsp all-purpose flour • 400ml Elmlea Double Plant • 80ml Vegetable Stock • Pinch salt & pepper • 1 tsp dijon mustard 1. Cook pasta according to the package instructions. Add Flora Original to a pot with the chopped onions and fry until softened. Add sliced mushrooms, crushed garlic and oregano and fry until softened. 2. Add the all purpose flour and fry with the mushrooms for around 1 minute before adding Elmlea Double Plant and vegetable stock. Stir until combined and keep stirring until it reaches a simmer until reaches desired thickness. 3. Add in salt, black pepper and dijon mustard and stir in. 4. Add the cooked pasta in with the sauce and toss together until well coated.
Home • Young’s Seafood
Home • Young’s Seafood
Home • Young’s Seafood
Fancy fajitas for dinner? Add some paprika on your Simply Breaded Haddock and wrap it up for a tasty tea time treat.
Union Coop
‫Enjoy flavorful Eid inspired recipes with #UnionCoop‬ ‫Find the full set of ingredients and instructions: INGREDIENTS: 2 tsp extra-virgin olive oil 1 tsp salt 1 tsp black pepper 4 boneless chicken thighs 2 chopped onions 4 chopped garlic cloves 1 cup of uncooked freekeh ½ tsp of smoked paprika 1 ½ cups of unsalted chicken stock ¾ cup of raisins 2 lemons, sliced FETA CHEESE SAUCE: ¼ cup extra-virgin olive oil ¼ tsp pepper 1 chopped garlic clove 1 lemon zested and cut into pieces 1 tsp oregano 2 tbsp chopped parsley 100g crumbled feta cheese 1 tbsp of toasted sliced almonds FOR THE CHICKEN: 1. Season the chicken, heat the oil in a plan on a medium-high heat; add chicken until cooked. 2. Remove chicken and set on the side. Next, sauté onions until soft. 3. Add the freekeh, paprika and stir. 4. Pour in the chicken stock, add the raisins (optional). 5. Cover and boil, then reduce the heat and simmer for 10 minutes. 6. Place the chicken on the freekeh, top with lemon slices. 7. Cover the pan, and cook on a low heat for 5-6 minutes. FOR THE FETA CHEESE SAUCE: 1. Zest and peel the lemon. 2. Heat the oil in a pan, add the pepper, garlic and sauté. 3. Stir in the lemon zest & small pieces, oregano and chopped parsley. 4. Reduce the heat, add the feta and stir into the oil. 5. Layer the freekeh on a plate, add the chicken then pour over the cheese sauce. 6. Top with toasted almonds and chopped parsley and serve. (optional)
Carandini | Una Fiaba dal Gusto Modenese
Royco
Where are the pots? Because the weather allows for a delicious warm meal with Royco’s Beef & Rosemary Cook-in Sauce. The ingredients go a little something like this: • 500g or 1 packet of oxtail • Royco Beef & Rosemary Wet Cook-in Sauce • 1 chopped onion • 1 crushed garlic clove • Fresh rosemary • 2 roughly chopped carrots • 3 baby onions, halved • 30ml olive oil • 500ml water • Freshly milled black pepper Tap on the link to see the method: https://royco.co.za/recipe/rich-and-tasty-beef-stew/ and share your dinner photos in the comment section with us.
Moutai China
#Stayhome Don't forget to have fun! We can do lots of things at home such as cooking! Here's the recipe for Peking Cha Chiang Mein Noodles. Don't miss it! #MoutaiEvent Materials: 3 tablespoons vegetable oil 1 medium onion, finely chopped 2 slices root ginger, peeled and minced 1 garlic clove, crushed 225 g (8 oz) minced pork 1/2 teaspoon salt 1/2 tablespoon yellow bean paste 1 tablespoon soy sauce 3 tablespoons chicken stock 1 1/2 tablespoons cornflour 1 tablespoon water 450 g (1 lb) egg noodles, boiled until just tender and drained 1/2 cucumber, cut into matchstick strips 3 spring onions, cut into 2.5 cm (1 inch) sections 1. Heat the oil in a wok, then add the onion, ginger and garlic and stir-fry together for about 1 minute. Add the minced pork, together with the salt, yellow bean paste and soy sauce, and leave to simmer over heat for 3-4 minutes. 2. Add the stock and cook for a further 3-4 minutes. Blend the cornflour with the water, then stir into the mixture and stir over heat until the sauce has thickened. 3. Put the noodles on a warm serving dish and pour on the meat sauce. Arrange the shredded cucumber and spring onions around the noodles and serve immediately.
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עמוד הבית - Insite
חשבתם פעם שתוכלו לדעת בדיוק, אבל בדיוק איזה מאכלים יעזרו לכם לאזן את הסוכר בדם? ברוכים הבאים לעידן מדעי חדש, ולטכנולוגיה מהפכנית שעוזרת לכם לעשות בדיוק את זה, באמצעות אפליקציה ידידותית. כל הפרטים על הפיתוח הישראלי שכבר משנה את חיי עשרות אלפים סוכרתיים בישראל - בכתבה >>
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เครื่องดูดฝุ่นไฟฟ้า ดูดสุดยอด ดูดขนได้อย่างไม่มีจุดบอด หัวดูดสี่แบบ การทำงานแบบไร้สายสามารถดูดได้ทุกที่ การจัดเก็บที่สะดวก ขนาดเล็ก ไม่ใช้พื้นที่ https://thai.vnmmall.com/origin04
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Lilja Kurs: Malekurs i Trondheim
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AEE Placement inc, Le Génie du recrutement
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Kiehl's UA
Ты тоже обещаешь себе начать с понедельника? Самое время перестать откладывать и попробовать наш Daily Reviving Concentrate. Нанеси 2-3 капли концентрата на ладони и легкими похлопывающими движениями распредели по очищенной коже лица. Такой утренний ритуал избавляет от тусклости, улучшает тон и придает коже здоровое сияние ✨ #kiehlsua Официально в Украине средства Kiehl`s можно купить ТОЛЬКО в физических магазинах Адреса магазинов: Бутик в ТЦ Gulliver, Киев; Магазин внутри магазина BROCARD в ТРЦ Ocean Plaza, Киев; Магазин внутри магазина BROCARD в ТРЦ МОСТ-СИТИ, Днепр.
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