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🥘 FARM TO TABLE SUNDAY BRUNCH MENU! Open 8 am - 3 pm Options: 1. 3 homemade waffles OR French toast with choice of Saskatoon berry or strawberry rhubarb sauce and whip cream 15 2. Spinach and feta crustless quiche with sourdough toast 13 Above items served with old fashioned hashbrowns and watermelon and cantaloup slices. 3. Traditional breakfast 2 eggs, bacon, sourdough toast and hashbrowns (comes with fruit) 15 4. Tex mex skillet Seasoned pastured beef with grilled onions and tomatoes served with two scrambled eggs on a bed of hashbrowns with homemade salsa and a slice of toast 15 5. Quinoa breakfast fruit bowl (gf/vegan) Served with an cinnamon almond sauce, an an assortment of (whatever berries we have in the fridge, topped with toasted pumpkin seeds and nuts, if we have any there) 14 6. 2egg Tomato and feta omelette served with 1 slice of sourdough toast, home cut hashbrowns and a side of fruit 15 Add 2 strips of free ranged bacon 3 Add an egg for 2 (No poached) GF bread option substitute 3 8 Main Street
All of the flavor, just enough heat. | Rocky's Hot Sauce
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I’ve teamed up with Jack Rye @jackdaniels_us to bring you an incredible recipe... Banana Nut Bread in a glass! The perfect poolside treat on these warm summer days! ⠀ Recipe: “Jack Rye Coconana” 2oz Jack Daniel’s Rye .75oz Lemon .75oz Banana Syrup 2 Dashes Walnut Bitters Top with Coconut Cream Foam Garnish: Brush Stroke of White Chocolate dipped in Crushed Pecans ⠀ Banana Syrup: * Take 300 grams of hot water * Add 300 grams of granulated sugar * Stir until sugar has dissolved * Take your simple syrup and 1 whole banana quartered * Simmer on low heat for 10 minutes * Strain and keep refrigerated * You can substitute with Banana Liqueur instead of making syrup as well ⠀ Coconut Cream Foam: * 2 Egg Whites * 2oz Heavy Cream * 2oz Cream of Coconut * Charge ISI with 2 N2O Canisters * Substitute Egg Whites and Barspoon of Cream of Coconut as an alternative if ISI is not available ⠀ Sip & Enjoy! ⠀ @jackdaniels_us #sponsored Jack 21+ #JackRye #BADBIRDY #cocktails
All of the flavor, just enough heat. | Rocky's Hot Sauce
All of the flavor, just enough heat. | Rocky's Hot Sauce
Nespresso
This week we are mixing up one of your favourite coffees as an indulgent coffee cocktail that combines luxury, power and a hint of Mzanzi glam! Induldge in our Golden Espresso Martini... INGREDIENTS Gold rim: 30ml white sugar ¼ tsp edible gold dust/glitter 1 egg white, whisked lightly Martini Base: 2 x Ispirazione Firenze Arpeggio capsules 5ml ground cinnamon, plus extra to serve 125ml water 125ml brown sugar 240ml milk (optional: substitute 40ml milk for 40ml Amarula liqueur for even more indulgence) 1 vanilla pod, split or 5ml vanilla extract METHOD To make the gold glass rim: combine the sugar and gold dust. Place the egg white on a saucer and dip the rim of the glass to slightly coat the sides of the glass. Immediately dip into the gold sugar. Allow to dry completely. - Preheat the oven to 180 degrees Celsius. - Place the vanilla pod on a baking tray and toast in the oven for 5 minutes. - Remove from the oven and allow to cool. Blend the vanilla in a food processor or blender to a fine powder. Set aside. - In a saucepan over low heat combine the water, sugar and cinnamon powder. - Bring to the boil and cook for 5 minutes or until syrupy, remove from the heat and allow to cool. - Pour 30ml of syrup into the bottom of 2 martini glasses. - Combine the milk and vanilla powder (or extract) together and froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother or in your - Barista Device and pour the milk on top of the syrup. Allow to stand for 2-3 minutes or until the foam and milk separate. - Prepare the Nespresso Ispirazione Firenze Arpeggio capsules as an espresso into a jug and carefully pour the hot espresso down the side of each glass so the espresso floats on top of the milk and underneath the foam. Sprinkle with extra cinnamon and serve immediately.
All of the flavor, just enough heat. | Rocky's Hot Sauce
"I have ordered this flavor several times already. It is my favorite ! I love the bacon flavor and it has the perfect amount of heat. I keep it stocked at home and work ! Just bought my mother one to try. I love it on scrambled eggs and Mac and cheese. I would give it 10 ⭐️ stars if I could." "You can add this to pretty much anything for a bacony kick without having to add actual bacon to everything. That practically makes this a health food!" "If I don’t have actual bacon around I substitute this on my egg sandwich, it’s incredible!"
Maxbauers Meat Market
In honor of our travels around the world that didn’t happen this week but WILL happen someday, how about a classic Greek casserole? Moussaka is similar to Shepherd’s pie...seasoned meat (traditionally lamb and certainly use ground lamb if you have it or like it!), layered with breaded eggplant and potatoes, covered in béchamel with a breadcrumb topping. If you aren’t an eggplant fan, leave it out. Or substitute zucchini. It won’t be Moussaka exactly, but the flavor profile will be right. You will need: For the Vegetables 3 to 4 eggplants (about 4 pounds) Salt 1 pound potatoes Olive oil (for greasing baking sheets) 8 large egg whites (reserving the yolks for the béchamel) 2 cups plain breadcrumbs For the Meat Filling 1 1/2 pounds ground beef (or lamb) 2 large onions (finely diced) 2 cloves garlic (minced) 1/2 cup dry red wine 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 cup fresh parsley (chopped) 2 tablespoons tomato paste 1 cup crushed tomatoes 1 teaspoon sugar Salt (to taste) Freshly ground pepper (to taste) For the Béchamel Sauce 1 cup (2 sticks) unsalted butter 1 cup all-purpose flour 4 cups milk (warmed) 8 large egg yolks (lightly beaten) Pinch of ground nutmeg For the Assembly Breadcrumbs (for the bottom of the pan) 1 cup Kefalotyri cheese (grated, or freshly grated Parmesan cheese) Prepare the vegetables 1. Using a sharp peeler, partially peel the eggplants, leaving strips of peel about 1-inch wide around the eggplant. Slice the eggplant into 1/2-inch slices. Peel the potatoes. 2. Place the eggplant slices in a colander and salt them liberally. Cover them with an inverted plate and weigh down the plate with a heavy can or jar. Place the colander in the sink and let it sit for at least 15 to 20 minutes, preferably 1 hour. 3. Boil the potatoes whole just until a sharp knife can poke in but sticks. They should not be soft, but just cooked until not crunchy. Drain, let cool, and slice into 1/4” slices. 4. Heat the oven to 400 F. Line two baking sheets with aluminum foil or parchment paper and lightly grease with oil. 5. Add a splash of water to the egg whites and beat them lightly with a fork. Place breadcrumbs on a flat plate. 6. Rinse the eggplant slices and dry with paper towels. Dip the eggplant slices in the beaten egg whites and then dredge them in the breadcrumbs, coating both sides. 7. Place breaded eggplant slices on the foil-lined baking sheets and bake for 30 minutes, turning them over once during cooking. 8. Remove from the oven and turn oven down to 350. Prepare the meat: 1. Brown ground beef for a few minutes, then add onions and garlic and cook until meat is browned through and onions are translucent. 2. Add the wine and cook several minutes to cook off the alcohol and reduce slightly before adding the last 5 ingredients. 3. Simmer, uncovered, about 15 minutes or until basically dry and chunky. It should not be very wet. Taste and season for salt and pepper. Make the Bechamel: 1. In a saucepan, melt butter and using a whisk, stir in the flour. Cook for about 2 minutes over medium-low heat. Do not allow to brown. 2. Add milk to the pan slowly, whisking constantly to avoid lumps. Bring to a low simmer over medium heat and cook until thick. 3. Remove from heat and add beaten egg yolk and nutmeg. Stir well with whisk and return to heat. Cook until thick and bubbly, but do not boil. Set aside. Assembly: 1. Sprinkle the bottom of a lasagna (or deep rectangular casserole) pan with breadcrumbs. 2. Layer all the potatoes, barely overlapping, in the bottom. Leave 1/4” gap around the edge between potatoes and pan. 3. Next layer half the eggplant slices, slightly overlapping to fit. 4. Sprinkle with fresh grated Parmesan. 5. Add all of the meat sauce, spreading evenly. 6. Add another layer of eggplant and Parmesan. 7. Pour all the béchamel over the top, allowing it to seep in if necessary. Sometimes a little jiggle helps. Smooth béchamel and add more grated Parmesan. 8. Bake at 350 for 45 minutes until béchamel is deeply golden in color. Let rest for at least 15 minutes b
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LOW-CARB UBE CAKE... You will love these version of ube cake or purple yam cake. Even better they are low carb. You can easily make them at home and impress your love ones especially this coming Valentines day. Check the step by step recipe and don't forget to watch the video for guidance. If you have questions, drop a comment down below. INGREDIENTS: 5 large egg yolks 1/3 cup sweetener. I used erythritol from: https://amzn.to/2uzzt5t 4 tbsp avocado oil 4 tbsp heavy whipping cream 5 tbsp almond flour 2 tbsp coconut flour 2 tsp vanilla essence https://amzn.to/2SEMOBV 2 tsp ube flavoring https://amzn.to/38pIJZg 1/2 tsp baking powder - https://amzn.to/2P4uPUP for the meringe: 5 large egg white 1/4 cup powdered sweetener like swerve from: https://amzn.to/2vdI1zp 1/2 tsp cream of tartar- https://amzn.to/39muPai (you can substitute cream of tartar to 1 tsp white vinegar) WHIPPED CREAM FILLING: 2 cups heavy whipping cream 1/4 cup powdered sweetener 2 tsp vanilla extract 2 tsp ube flavor (optional) *ITS UP TO YOU HOW WILL YOU DESIGN YOUR CAKE* FIND ALL THE PRODUCTS I USE ON AMAZON: Kitchen Aid stand mixer - https://amzn.to/2TTgq0I Silicone bakeware Heart Shape - https://amzn.to/37kQw9o
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O rochie mini cu imprimeu floral este must-have în acest sezon. Propunerea noastră: CARLA FLORAL PRINT LOVE STORY RUFFLED MINI DRESS ➡ https://bit.ly/30NXYHX ☀ #TGHstyle #springsummer #floraldress #FabricatInRomania
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Hei ;) Tule proovi midagi UUT! Tule Salsa algkursuse proovitrenni ja avastad, kui ägeda ja kaasahaarava tantsuga on tegemist! Nali, naer ja uued sõbrad juba ootavad Sind ees! Eelnevat tantsukogemust ei pea olema! Tulla võid nii üksi kui ka kahekesi! :)
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