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Keep the grill fired up after dinner and save some room for the perfect summer dessert - grilled peach cobbler: Ingredients 6 fresh peaches cut into ½ inch slices ¼ cup butter 1 ½ cups brown sugar 2 tsp vanilla ½ cup chopped pecans 1 package Southeastern Mills Biscuit Mix Directions 1. Heat up a cast iron pan on the grill over medium-high heat. 2. Coat the skillet with butter and add peaches, half of the brown sugar, and vanilla extract to the skillet to caramelize (about 15 minutes). 3. In a separate mixing bowl, melt butter and combine with pecans, remaining brown sugar, and Southeastern Mills Biscuit mix, stirring until it forms a cobbler crumble. 4. Pour crumble on top of peaches in skillet on the grill and close lid 5. Bake until crumble is golden brown in color. 6. Serve with your favorite ice cream and enjoy! Explore more recipes on our website!


This GENIUS skillet is polished to be smooth (unlike the traditional cast-iron) so that it is naturally non-stick. Grab yours today on Indiegogo ➡️➡️ https://bit.ly/2ylzRXe


recipe Bangla Taco with roasted Potol/ parwal + cucumber + toum + hot sauce #roastedparwal cut the parwal/potol into thin slices with skin on and leave the seeds for extra crunch. Make horizontal slits on the skin side. I used only cumin and salt and roasted on a cast iron skillet. #Toum its basically a creamy garlic sauce made from only 3 ingredients garlic+vegetable oil+ lemon juice. I used this recipe from youtube: https://youtu.be/ufDD773NQMY #tacobread ideally it should be a toasted tortilla but here I just used a whole wheat roti only made it a bit thicker. Assemble as picture and enjoy! #earlocal #plantbased #sustainablefood


Meet our Blue Carbon Steel, the perfect hybrid of a cast iron skillet and a stainless steel frying pan. It's known for having qualities such as: • Building Non-Stick Properties Over Time • Lightweight & Easy To Handle • Heats Up Fast & Retains Heat • Professional-Grade Durability • Seasons With Each Use See what our Blue Carbon Steel can do in your kitchen.
