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"These peelers really do what the ad says ... the butternut squash was no match to the peeler. I've julienned carrots for soups with the other. Price for price, these win out over all the others." Joy T.
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Balance is the key maging sa pagluto at pagkain. Kaya naman today, isang very classic and #simpol recipe and ating gagawin. Perfect sa mainit na kanin! Luto na Ka-simpol! Ingredients: SET A 2 tablespoon cooking oil 2 cloves garlic, minced 1 small onion, minced 30-50 grams ground pork Salt, to taste 1 piece tomato, julienned 1 small carrots, julienned 1 piece chayote (sayote), julienned 1/4 cup shrimp juice (from the shrimp heads) 4 pieces shrimp, chopped 1/2 cup water 1 tablespoon fish sauce Freshly cracked black pepper, to taste Meat: Fresh Options Meatshop Cookware: Masflex Cookware Follow SIMPOL on social media: www.youtube.com/simpolsimpol https://www.facebook.com/lutongsimpol https://www.instagram.com/lutongsimpol https://www.tiktok.com/@lutongsimpol #SimpolRecipe #GinisangSayotewithGiniling
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CARROTS PH
CARROTS PH
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You can't throw a rock without hitting ANOTHER influencer, teaching you how to become one too.⁣\n⁣\nThere. I have no problem saying it like it is. ⁣\n⁣\nIf you’re hesitant to trust “yet another influencer, teaching you her ways” ⁣\n⁣\nI get it. ⁣\n⁣\nMaybe you were burned in the past. Maybe you joined some influencer’s course and it was a huge disaster. And you left feeling disappointed and cheated out of your hard-earned .⁣\n⁣\nThis is not ok. I have a huge problem with this.⁣\n⁣\nSo here’s the thing with my stuff: ⁣\n⁣\nEverything I teach has real-life results backing it up.⁣\n⁣\nThe steps I teach aspiring influencers are the same ones that took me:⁣\n⁣\n from “no Insta presence and stuck in a cubicle” ⁣\n⁣\n to “full-time influencer in 1 year”⁣\n⁣\nIt’s also how I went from 0 to over 229k followers.⁣\n⁣\nIt’s why CNN, Thrillest and Medium sat down to talk to me.⁣\n⁣\nThis isn’t just about what I’ve done though. And if anyone wants to “teach you” based off ONLY their own success, don’t trust them.⁣\n⁣\nAsk what their students have done.⁣\n⁣\nOver 1,000 of mine have become successful content creators.⁣\n⁣\nThey’re working with brands like Ralph Lauren, British Airways, Pantene, Essie, Saks Fifth Avenue, Burberry, Marriott. ⁣\n⁣\nThey’ve left their office jobs,⁣\n⁣\nlaunched their own clothing lines, ⁣\n⁣\nand so much more.⁣\n⁣\nSo I’m making you an offer. ⁣\n⁣\nFor all the times you felt burned, let me make it up to you.⁣\n⁣\nJoin my $0.00 training. It’s zero-pressure. Totally free.⁣\n⁣\nYou can sign up here⁣\nhttps://christinagalbato.lpages.co/freeigclass/\n⁣\nPS — yes, you’ll get an opportunity to join my course after the training. If you don’t want to join, no worries. Just take the free training, then ditch. You WILL be provided with no bs stuff you can implement immediately. ⁣\n⁣\n "There are so many people out there pushing products and dangling carrots, never providing information that will be truly helpful. I appreciate your honesty, openness and providing such helpful, USEFUL info. Doing The Influencer
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Summer has given way to fall, and with the shorter days and cooler nights, the foods we eat become warmer and more comforting, just like our Crab Bisque Soup made with Thai Kitchen Lite Coconut Milk. And instead of heavy cream, we’re using lite coconut milk which makes for a delicate bisque. But adding Thai Kitchen coconut milk doesn’t mean we’re sacrificing on flavor, because this is one crave-worthy soup! Bonus? You can use Thai Kitchen Coconut Milk in all of your favorites like smoothies, coffee, curries, soups, and desserts. Don’t forget to grab Thai Coconut Milk from Walmart’s Online Pickup & Delivery Grab the recipe down below! Instant Pot® Crab Bisque * 3 tablespoons extra virgin olive oil, divided * 1 cup carrots, chopped * 1 cup onion, diced * 1 1/2 cups Thai Kitchen Lite Coconut Milk * 5 cups vegetable stock * 4 tablespoons unsalted butter * 6 tablespoons flour * 1/2 tablespoon Old Bay® seasoning * 1 tablespoon Worcestershire sauce * 1 1/2 tablespoons fresh lemon juice * 1/2 cup dry white wine * 1 1/2 cup lump crab meat, fresh or canned * Kosher salt to taste * Freshly cracked black peppercorns Directions: 1. Unlock and remove the lid of the Instant Pot® and select the Sauté setting, add two tablespoons of extra virgin oil. When the oil is hot, add the onions and carrots and sauté until the onions are opaque, 5-7 minutes. 2. Using a slotted spoon, remove the onions and carrots and place them into a bowl for later. 3. Keep the Instant Pot® on Sauté and add 4 tablespoons of unsalted butter. 4. When the butter is melted, use a wire whisk and add the all-purpose flour. Continue to whisk until a dark blond roux appears in about 5 minutes. 5. Continue to stir, and cup by cup add the vegetable stock and cook, still using the sauté setting for about 5 minutes. 6. Next, add the Old Bay® seasoning, Worcestershire sauce, and fresh lemon juice, and dry white wine. Whisk until all of the ingredients are blended. Now, add 1 cup of the lump crab meat, Thai Kitchen Lite Coconut Milk
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