50 Best Black Garlic Ad Images in 2020 - BigSpy
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Black Garlic กระเทียมดำเพื่อสุขภาพ นวัตกรรมเพื่อยกระดับกระเทียมไทย
Black Garlic กระเทียมดำเพื่อสุขภาพ นวัตกรรมเพื่อยกระดับกระเทียมไทย
TREETOPS PRODUCE Australian Holistic Farming - Gourmet Garlic Granule
– Treetops Produce
TREETOPS PRODUCE Australian Holistic Farming - Gourmet Garlic Granule
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Black Garlic Shop, Daily Garlic in Thailand
Black Garlic Shop, Daily Garlic in Thailand
Black Garlic Shop, Daily Garlic in Thailand
Black Garlic Shop, Daily Garlic in Thailand
Black Garlic Shop, Daily Garlic in Thailand
Black Garlic Shop, Daily Garlic in Thailand
Black Garlic Shop, Daily Garlic in Thailand
Black Garlic Shop, Daily Garlic in Thailand
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Trotter's Independent Condiments
Trotter's Independent Condiments
Homepage | Create with Cream
Here’s a creamy twist to a Malaysian dish staple that you should definitely try!
See recipe below and visit www.createwithcream.ph for more recipes to create at home
Creamy Beef Rendang
6 servings
Ingredients:
1 ½ kg beef short ribs, cut into 2-inch pieces, blanched
4 cups water
2 pcs bay leaf
1 stick cinnamon
2 pcs whole star anise
3 pcs whole cloves
1 tsp black peppercorn
6 cloves garlic, peeled
4 pcs shallots, peeled
2 thumb-sized ginger, peeled
2 stalks lemongrass, white part sliced
1 pc red bell pepper, seeded
2 pcs red chili
2 tbsp vegetable oil
1 ½ cups coconut milk
2 sachets 8g MAGGI MAGIC SARAP®
1 tbsp brown sugar
1 pack NESTLÉ All Purpose Cream 125ml
2 sprigs cilantro
1 pc lime, cut into wedges
Procedure:
1) Place beef in a pot with water, bay leaves, cinnamon stick, star anise, cloves and peppercorn. Simmer fo while covered 1 ½ hours. Skim off fat as needed. Strain beef and discard bones. Reserve 2 cups beef broth.
2) Pound garlic, shallot, ginger, lemongrass, bell pepper and chili using a mortar and pestle into a paste.
3) Sauté paste mixture in oil for 2 minutes. Add beef and cook for 5 minutes while stirring once in while.
4) Pour coconut milk and reserved beef broth. Season with MAGGI MAGIC SARAP® and sugar. Simmer until beef is very tender and sauce has reduced.
5) Stir in NESTLÉ All Purpose Cream. Simmer for another 5 minutes. Transfer on a serving plate. Top with cilantro and serve with lime wedges.
Tip: Beef may be replaced with chicken or goat meat in making Rendang.
Garlicious Grown Braidwood
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Balance is the key maging sa pagluto at pagkain. Kaya naman today, isang very classic and #simpol recipe and ating gagawin. Perfect sa mainit na kanin! Luto na Ka-simpol!
Ingredients:
SET A
2 tablespoon cooking oil
2 cloves garlic, minced
1 small onion, minced
30-50 grams ground pork
Salt, to taste
1 piece tomato, julienned
1 small carrots, julienned
1 piece chayote (sayote), julienned
1/4 cup shrimp juice (from the shrimp heads)
4 pieces shrimp, chopped
1/2 cup water
1 tablespoon fish sauce
Freshly cracked black pepper, to taste
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
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Black Garlic Valley
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Black Garlic Valley
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Black Garlic Valley
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Black Garlic Valley
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Black Garlic Valley
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Black Garlic Valley
Kwanghi Chan | Dublin, Ireland | ChanChan
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สมุนไพรคุณสัมฤทธิ์ ส่งตรงจากบริษัท
nawwTy's kitchen
HOME | Aromachef
Black garlic - Garlike Asia Stokist KL
Your Resourceful Ally to Everyday Cooking | MAGGI®
Gawing SUPREME ang classic adobo with the first ever all-in-one cooking sauce -- MAGGI® Supreme Sarap!
See full recipe below and visit www.maggi.ph for more SUPREME recipes
Supreme Chicken Pork Adobo
6 servings
Ingredients:
½ kg chicken thigh and leg
½ kg pork shoulder
2 sachets MAGGI® Supreme Sarap 60g
1 head garlic
6 tbsp white vinegar
1 ½ cups water
2 tsp whole black peppercorn
2 pcs bay leaf
1 tbsp vegetable oil
Procedure:
1.Combine chicken, pork, MAGGI® Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 15 minutes. Remove chicken and set aside. Continue to simmer for another 30 minutes. Strain pork and set aside with the chicken.
2. Sauté chicken, pork and garlic in oil until light golden brown. Pour cooking liquid and simmer for another 5 minutes to reduce sauce.
3. Transfer on a serving plate and serve.
Fermented Black Garlic Malaysia
Create an Ecommerce Website and Sell Online! Ecommerce Software by Shopify
Black Garlic Shop, Daily Garlic in Thailand
Amazon.com: Online Shopping for Electronics, Apparel, Computers, Books, DVDs & more
Create an Ecommerce Website and Sell Online! Ecommerce Software by Shopify
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Simpol
Annyeonghaseyo! Eats a hack episode 7 na featuring Korean Soy Garlic Chicken with Sotanghon Guisado Ala Chap Chae! For sure, Korea feels ang dining niyo with this recipe! Enjoy! #Eatsahack #SimpolLive
For Sotanghon Guisado Ala Chap Chae
Beef Marinate:
1 tbsp Silver Swan Soy Sauce
1/2 tsp minced garlic
1/4 tsp ground black pepper
1 tsp toasted sesame oil
Noodles:
4 Tbsp Silver Swan Soy Sauce
1 Tbsp honey
1 Tbsp brown sugar
1 Tbsp toasted sesame oil
1/8 tsp UFC Ground Black Pepper
For Assembling:
1 carrot
1 cup spinach
1/4 bell pepper julienned
1/2 onion sliced
2 shiitake mushroom – cleaned, stems removed & thinly sliced
Finishing touch:
1 Tbsp toasted sesame seeds
1 Tbsp toasted sesame oil
Optional) 1 extra large egg – scrambled for garnish
For Chicken Soy Garlic
Chicken Marinade:
1/2 kilo chicken wings
1 tsp. salt
1/2 tsp. UFC black pepper
For the Batter:
8 tbsps cornstarch
4 tbsps glutinous rice flour
1/4 cup cold water
Cooking oil (for deep frying)
For the Soy Garlic Glaze:
4 tbsps. water
4 tbsps. sugar
1 tsp. Datu Puti Vinegar
1 tbsp. garlic powder
1 tbsp. Silver Swan Soy Sauce
Slurry (1tsp. cornstarch and 2 tbsps. water)
2 tbsps. butter
Garnish:
Toasted sesame seeds
Chopped spring onions
Dip:
4 tbsps. mayonnaise
1 tbsp. sriracha
Salt
UFC Black pepper
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