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Homepage | Create with Cream
Here’s a creamy twist to a Malaysian dish staple that you should definitely try!​ See recipe below and visit www.createwithcream.ph for more recipes to create at home​ ​Creamy Beef Rendang​ 6 servings​ ​ Ingredients:​ 1 ½ kg beef short ribs, cut into 2-inch pieces, blanched​ 4 cups water​ 2 pcs bay leaf​ 1 stick cinnamon​ 2 pcs whole star anise​ 3 pcs whole cloves​ 1 tsp black peppercorn​ 6 cloves garlic, peeled​ 4 pcs shallots, peeled​ 2 thumb-sized ginger, peeled​ 2 stalks lemongrass, white part sliced​ 1 pc red bell pepper, seeded​ 2 pcs red chili​ 2 tbsp vegetable oil​ 1 ½ cups coconut milk​ 2 sachets 8g MAGGI MAGIC SARAP®​ 1 tbsp brown sugar​ 1 pack NESTLÉ All Purpose Cream 125ml​ 2 sprigs cilantro​ 1 pc lime, cut into wedges​ ​ Procedure:​ 1) Place beef in a pot with water, bay leaves, cinnamon stick, star anise, cloves and peppercorn. Simmer fo while covered 1 ½ hours. Skim off fat as needed. Strain beef and discard bones. Reserve 2 cups beef broth. ​ 2) Pound garlic, shallot, ginger, lemongrass, bell pepper and chili using a mortar and pestle into a paste. ​ 3) Sauté paste mixture in oil for 2 minutes. Add beef and cook for 5 minutes while stirring once in while. ​ 4) Pour coconut milk and reserved beef broth. Season with MAGGI MAGIC SARAP® and sugar. Simmer until beef is very tender and sauce has reduced. ​ 5) Stir in NESTLÉ All Purpose Cream. Simmer for another 5 minutes. Transfer on a serving plate. Top with cilantro and serve with lime wedges.​ Tip: Beef may be replaced with chicken or goat meat in making Rendang.
Your Resourceful Ally to Everyday Cooking | MAGGI®
OYSTAR talaga ang dating nitong Sweet & Sour Bola Bola recipe na ‘to! ​ ​See full recipe below and visit www.maggi.ph for more restaurant-style recipes.​ ​Oystar Sweet and Sour Bola Bola​ 4 Servings​ Ingredients: 200 g fresh grounded pork​ 2 tbls MAGGI® Oyster Sauce​ ½ cup vegetable oil​ 4 cloves garlic​ 1 piece onion​ ½ piece carrot​ ½ piece red bell pepper​ ½ piece green bell pepper​ 2 tbls distilled vinegar​ ¼ cup water​ 2 tbls sugar​ ¼ cup banana catsup​ 1 sachet MAGGI® MAGIC Sarap 8g​ 1 tbl cornstarch​ Procedure:​ 1. Combine ground pork, onion, carrot and MAGGI® Oyster Sauce. Mix, form into meat balls and fry. Remove and set aside.​ 2. Remove oil leaving 2 tbsp. Sauté garlic, onion, carrot and bell peppers. Pour vinegar, water, sugar and catsup and simmer. Season with MAGGI® MAGIC Sarap.​ 3. Stir in cornstarch and water mixture. Add fried meatballs and simmer for 2 minutes. Transfer into a serving plate and serve.​
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Simpol
Our favorite dishes cooked in #sulEAT ways! Try these simpol and affordable recipes today! Join us again next week for another episode of #EatsAHack! Thank you, mga Ka-simpol!😍 RECIPE 1: HOTDOG CALDERETA INGREDIENTS: 10 pieces hotdogs 5 pieces hard boiled eggs 1 200g pouch UFC Ready Recipe Caldereta Sauce 1 piece potato, sliced 1 piece carrot - 10 1 small green bell pepper, diced 2 cups water Salt, to taste Black pepper, to taste RECIPE 2: LUNCHEON MEAT MENUDO INGREDIENTS: 1 350g can luncheon meaT 1 200g pouch UFC Ready Recipe Menudo Sauce 1 can UFC green peas 6 pieces saging na saba 1 piece carrot, cubed 2 cups water Salt, to taste Black pepper, to taste #EatsAHack #SimpolLive #sulEAT
CLE Ace Corporation
Mush-masarap ang kainan ng buong pamilya with Mush-Chicken Afritada! See our full recipe at i-try mo na ito today! Shop your favorite Jolly Mushrooms now at acefoodservice.com or shop from our Lazada page at http://bit.ly/LazadaJollyMushroom MUSH-CHICKEN AFRITADA Ingredients 1 can (400g) JOLLY Whole Mushrooms 400g, drained 1 tablespoon oil ½ kilogram chicken, cut into 8 pieces 1 piece onion, chopped 4-5 cloves garlic, minced 2-3 pieces bay leaves or laurel leaves 1 piece carrots, cut into cubes 1 piece green bell pepper, sliced into strips 1 cup tomato sauce 1 cup water 1 teaspoon ground pepper 1 teaspoon fish sauce or patis 2 teaspoons Jolly Tomato Paste Procedure 1. Heat oil in a pan. Pan-fry chicken for 10-15 minutes or until brown. Remove excess oil. 2. Add onion, garlic and bay leaves. Saute until fragrant. 3. Add JOLLY WHOLE MUSHROOMS, carrots, green bell pepper, tomato sauce, water, ground pepper, fish sauce, tomato paste,. Stir well. 4. Let it simmer for about 15-20 minutes or until chicken is tender. Add water if sauce becomes too thick. Number of servings: 7-8 servings
百度一下,你就知道
百度一下,你就知道
百度一下,你就知道
百度一下,你就知道
百度一下,你就知道
百度一下,你就知道
百度一下,你就知道
百度一下,你就知道
百度一下,你就知道
百度一下,你就知道
Home | LifeGetsBetter.ph | Del Monte Philippines
Home | LifeGetsBetter.ph | Del Monte Philippines
Africa's Most Diverse Online Seed Range – Seeds for Africa
Flora Plant Arabia
هلا بعشاق الزبدة. هل تعلمون أن الزبدة النباتية تمنحكم نفس الوصفات الناجحة والأطباق اللذيذة تماماً كالزبدة التقليدية؟ ألف صحتين لكل عشاق الزبدة! جرّبوها اليوم مع وصفة البايلاّ الفيغان. #فلورا_بلانت #الطعم_نفسه_وألذّ المكوّنات 4 أكواب مرقة الخضار ½ ملعقة صغيرة خيوط الزعفران 2 ملعقة كبيرة فلورا بلانت حبة بصل صغيرة، مقطعة حبة فلفل أحمر حلو، مقطعة 170غ سجق الصويا منزوع من الغشاء 2 حبة طماطم، مقطعتان 4 فصوص ثوم، مفرومة ½ ملعقة صغيرة بابريكا مدخّنة 1 ½ كوب أرز بايلاّ 3 أكواب قطع زهرة صغيرة 3 أكواب فطر (أي نوع) ½ كوب بازلاّء مجمّدة، مذوّبة طريقة التحضير تسخّن المرقة والزعفران في قدر. في قدر آخر، تذوّب فلورا بلامن ويشوّح البصل والفلفل لمدة 3 دقائق. يضاف شوريزو الصويا ويطهى لمدة 5 دقائق. تضاف الزهرة والفطر وتشوّح لمدة 3 دقائق. يضاف الأرز والبابريكا المدخّن ويحرّك المزيج. تضاف المرقة ويغلى المزيج. يطهى المزيج على نار خفيفة لمدة 25 دقيقة بدون تحريك. يغطى القدر ويطهى لمدة 10 دقائق. تنثر البازلاء فوق البايلاّ. يغطى القدر ويترك لمدة 10 دقائق. Hey butter lover. Did you know that when you swap out plant-based butter in your recipes, they taste just as drooly-worthy? Enjoy, butter lover! Try it today with this Vegan Paella recipe. #FloraPlant #ButteryGotBettery INGREDIENTS 4 cups vegetable broth 1/2 teaspoon saffron threads 2 tablespoons Flora Plant 1 small onion, chopped 1 small red bell pepper, chopped 6 ounces soy chorizo, removed from casing 2 plum tomatoes, chopped 4 cloves garlic, chopped 1/2 teaspoon smoked paprika 1 1/2 cups paella rice 3 cups small cauliflower florets 3 cups sliced mushrooms (any type) 1/2 cup frozen peas, thawed INSTRUCTIONS Heat broth and saffron in pan. In separate pan, melt Flora Plant and cook onion and pepper 3 minutes. Add soy chorizo and cook 5 minutes. Add tomato and garlic and cook 5 minutes. Add cauliflower and mushrooms and cook 3 minutes. Add rice and smoked paprika and stir. Add broth and bring to a boil. Simmer uncovered 25 minutes without stirring. Cover and simmer 10 minutes. Sprinkle peas over paella. Cover and l
Kalash Kitchen Garden Seeds
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Chilau Seafood
Chilau Seafood
Simpol
Annyeonghaseyo! Eats a hack episode 7 na featuring Korean Soy Garlic Chicken with Sotanghon Guisado Ala Chap Chae! For sure, Korea feels ang dining niyo with this recipe! Enjoy! #Eatsahack #SimpolLive For Sotanghon Guisado Ala Chap Chae Beef Marinate: 1 tbsp Silver Swan Soy Sauce 1/2 tsp minced garlic 1/4 tsp ground black pepper 1 tsp toasted sesame oil Noodles: 4 Tbsp Silver Swan Soy Sauce 1 Tbsp honey 1 Tbsp brown sugar 1 Tbsp toasted sesame oil 1/8 tsp UFC Ground Black Pepper For Assembling: 1 carrot 1 cup spinach 1/4 bell pepper julienned 1/2 onion sliced 2 shiitake mushroom – cleaned, stems removed & thinly sliced Finishing touch: 1 Tbsp toasted sesame seeds 1 Tbsp toasted sesame oil Optional) 1 extra large egg – scrambled for garnish For Chicken Soy Garlic Chicken Marinade: 1/2 kilo chicken wings 1 tsp. salt 1/2 tsp. UFC black pepper For the Batter: 8 tbsps cornstarch 4 tbsps glutinous rice flour 1/4 cup cold water Cooking oil (for deep frying) For the Soy Garlic Glaze: 4 tbsps. water 4 tbsps. sugar 1 tsp. Datu Puti Vinegar 1 tbsp. garlic powder 1 tbsp. Silver Swan Soy Sauce Slurry (1tsp. cornstarch and 2 tbsps. water) 2 tbsps. butter Garnish: Toasted sesame seeds Chopped spring onions Dip: 4 tbsps. mayonnaise 1 tbsp. sriracha Salt UFC Black pepper
Catching Wave
Soergel Orchards
Friday Essential Box 1 Half Gallon Milk 1 Half Gallon Apple Cider Eggs Butter Stuffed Pepper Kit 2 Pounds of Fresh Ground Beef Bell Peppers (6) Rice Onion Garlic Tomatoes Tomato Sauce Mozzarella/Provolone Approximately 1.25 Pounds of Frozen Chicken Breast 2 Racks Fully-Cooked Ribs BBQ Sauce Soergel Apple Sauce Corn Bread Mancini's Sliced Italian Bread 3/4 Pound Sliced Lunch Meat 1/2 Pound Sliced Deli Cheese 3 Pound Bag of Apples Lettuce/Greens Caramel Popcorn Whipped Cream Pumpkin Pie Cost - $125.00 Pick Up - Friday October 9th Time - 2-4pm Click on the link below to order now! http://events.constantcontact.com/register/event?llr=ry8ucgdab&oeidk=a07ehccoaubc33709be
enfuso
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Chilau Seafood
"When you try this recipe you will be hooked too!!" See recipe below... Prepare legendary meals without the fuss! Chilau makes bad cooks great and great cooks legendary. Get ready to impress your friends and family! ⭐️ Chilau Shrimp'n Grits⭐️ INGREDIENTS 1 Cup Citrus Chilau Sauce (Original/Gumbo aslo work) 1 Cup Seafood Stock 1 Cup Heavy Cream 1 Cup Shredded Cheddar 2 Lb Shrimp 1 Lb Chorizo Sausage ( or preffered sausage) 1/2 Cup Onion 1/2 Cup Green Bell Pepper 1/2 Cup Red Bell Pepper 2 Tbsp Butter PREPARATION 1: Marinate shrimp in Chilau Overnight or season with Chilau Seasonings. 2: Sauté Sausage in butter until crispy, remove and set aside 3: Cook shrimp 2 minutes per side, remove and set aside 4: Add onions and peppers and cook until tender 5: Add liquids and bring to simmer 6: Add cheese and stir until melted 7: Add Shrimp and sausage and stir until coated Serve over grits or rice with green onion topping. Other options (cauliflower rice, pasta, spaghetti squash) See our verified 5 ⭐️ reviews: https://chilauseafood.com/pages/reviews
Ramenas ir pagaliukai
Labas! Šią savaitę pietums šliurpiam: SG SPECIAL Korėjietiška BBQ antiena, marinuotas kiaušinis, saldi bulvė, marinuota paprika,shiitake grybai, romaninė salota. 6.50 KIMCHI Vištienos sultinys, kiaulienos šoninė, kimchi, marinuotas kiaušinis, svogūnų laiškai. 5.50 -•-•-•-•-•- Our lunch offer of the week (11.30 - 14.30 in all our ramen bars): SG SPECIAL Korean BBQ duck, sweet potatoes, marinated egg, shiitake mushrooms, marinated bell pepper, Romaine lettuce 6.50 KIMCHI Chicken broth, pork side, kimchi, pickled egg, spring onions. 5.50 www.ramen.lt #meniu.lt #ramenasirpagaliukai #lunch
Simpol
Eat’s a hack episode 4 featuring our comfort food, Kuya J’s Beef Caldereta with our all-time favorite, lumpia presko! Perfect salo-salo ngayong community quarantine! #EatsAHack #SimpolLive FOR BEEF CALDERETA 1 /2 beef kilo 3 tablespoon Silver Swan Old English Oyster Sauce 1 carrot 1 Potato 2 cloves garlic 1 onion 1 /2 red bell pepper 1/2 green bell pepper 1 UFC Ready Recipes-Caldereta Mix 2 laurel leaves UFC black pepper to taste 1/4 cup cheese LUMPIA PRESKO Lumpia Wrapper: ISet A ¼ cup all-purpose flour ¼ cup cornstarch 2 tbsp white sugar ½ tsp salt Set B 4 eggs, beaten 2 tablespoon oil 1 /2 cup fresh milk 1/2 cup water Lumpia Filling: 2 tablespoon oil 1 onion minced 1 cup ground pork ½ cup chopped shrimps 2 cups julienned ubod (boiled until tender) Silver swan patis UFC black pepper For Sauce: 2 1/4 cups water 1/2 cup brown sugar 1/4 cup cornstarch 2 tablespoon Silver Swan Soy Sauce 2 tablespoon Datu Puti Oyster Sauce 4 tablespoon mince garlic UFC Black Pepper
Casa Bella Lipa
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Tasty - Food videos and recipes
Jyoti Natural Foods – Vegetarian, Non-GMO and Gluten-Free
Pisces and Spices
INDIAN CUISINE / HİNT MUTFAĞI / БЛЮДА ИНДИЙСКОЙ КУХНИ All dishes can be mild, hot, Madras strength or Vindaloo strength İsteğe göre orta acılı, acılı veya çok açılı servis edilebilir. Все блюда могут быть умеренно или сильно приправленными, острыми и очень острыми CHICKEN CURRIES / TAVUK KÖRİ YEMEKLERİ / БЛЮДА ИЗ КУРИЦЫ С КАРРИ Chicken Korma / Hindistan Cevizi Kremalı Tavuk / Чикен Корма (курица, приготовленная в сливочном соусе) 50 TL Chicken Jalfrezi / Tavuk Jalfrezi / Чикен Джальфрези (филе курицы, приготовленное с овощами в томатно-луковом соусе) 55 TL Chicken Tika / Tika Masala Tavuk / Чикен Тикка (шашлык из курицы в сочном маринаде) 55 TL Chicken Tika Masala / Tika Masala Soslu Tavuk / Чикен Тикка Масала (курица, жаренная в тандуре, с добавлением специй) 50 TL Chicken Dansak / Mercimekli Tavuklu Köri / Чикен Дансак 50 TL KING PRAWN CURRIES / KARİDESLİ KÖRİ YEMEKLERİ / КОРОЛЕВСКИЕ КРИВЕТКИ С КАРРИ King Prawn Curry / Karidesli Köri / Королевские криветки Карри 65 TL King Prawn Jalfrezi / Jalfrezi Soslu Karides Köri / Королевкие криветки Джалфрези 65 TL LAMB CURRIES / KUZU KÖRİ YEMEKLERİ / БЛЮДА ИЗ БАРАНИНЫ С КАРРИ Lamb Dopiaza (Traditional lamb with onions and green bell pepper) / Kuzu Dopiaza Köri (soğanlı ve yeşilbiberli kuzu eti) / Баранина Допиаза (баранина, приготовленная по традиционному рецепту в луковом соусе с пряными специями) 60 TL Lamb Dansak (Lamb with Lentil sauce) / Kuzu Mercimekli Köri / Баранина Дансак (баранина, приготовленная в соусе Лентил) 60 TL Lamb Korma / Hindistan Cevizi Soslu Kuzu Köri / Баранина Корма (баранина, приготовленная в сливочном соусе) 60 TL Lamb Curry (mild, hot, madras strength or Vindaloo strength) / Kuzu Köri (farklı acı seçenekleriyle) / Баранина Карри (умеренно или сильно приправленная, острая или очень острая) 60 TL BEEF CURRIES / ETLİ KÖRİ YEMEKLERİ/ БЛЮДА ИЗ ГОВЯДИНЫ С КАРРИ Beef Dopiaza (Traditional Beef with onions and green bell pepper) / Etli Dopiaza Köri (soğanlı ve yeşilbiberli) / Говядина Допиаза (говядина, приготовленная по традиционному рецепт
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Cooking BoBo – Cooking BoBo
Make something 100 times perfect but once on camera I almost mess up. The pressure. Instagram: @xoy Tote Bag: http://CookingBoBo.com Kaicho wa maid-sama Usui’s Omurice Fried Rice: 1 bowl (overinight rice) 1 chicken thigh (skinless) Half green bell pepper Half onion 1/2 small carrot 1 tbsp oil 1 tsp soysauce 1-2 tbsp ketchup Salt & black pepper to taste Watercress (garnish) Omelette: 3 eggs 1 tbsp milk Pinch of salt Knob of Butter
百度一下,你就知道
百度一下,你就知道
百度一下,你就知道
Makan
Makan serves Chinese cuisine this Tuesday and Wednesday! Don't miss our take on Chinese cuisine, serving a set menu rich in flavors; featuring Bao Buns, Hakka Noodles, Kung Pao Chicken, and more signature dishes! 8-course set menu for 59,000 LBP per person For reservations: 70 954 057 Full set menu: -Bang Bang salad Cabbage, carrot, peanuts with hot sesame dressing - Spring Rolls Stuffed with cabbage, carrot, bell pepper. Served with sweet & sour sauce - Vegetable Bao Steamed soft buns with mushroom & spring onion filling. Served with Hoisin sauce - Mandarin Baked Potato Honey glazed baby potatoes with chili orange sauce - Vegetable Hakka noodles - Kung Pao Chicken Wok-tossed with bell pepper and spring onions in garlic soy sauce - Sticky Jasmine rice - Carrot cake & fruit salad
Grace Foods
This might just be our new #MeatlessMonday fav! Here's the recipe from @thiccveges Ingredients 1 16oz block of extra firm tofu 1-2 tbs coconut oil 1 12 Oz can of full fat coconut milk 1 12 Oz can of diced tomato 1/2 red onion, sliced 1/2 green bell pepper, sliced 1/2 red bell pepper, sliced 1/2 poblano pepper, sliced 1/2 Italian green pepper, sliced 1/2 fresh jalapeño, chopped 1 scotch bonnet 6 garlic cloves, minced 1 1/2 tbs ginger, grated 3 tbs of Grace hot curry powder 1 tbs ground coriander (or whole) 1 tbs ground cumin (or whole) 1 tbs sea salt 1 tbs tumeric 1 tbs garlic powder 1 tbs onion powder 2 tbs black pepper To prep the tofu: Drain all excess water out, cut into cubes and season to your liking. I used all seasonings listed above. Either bake or pan fry until crisp and golden. For the curry: On med-high heat, heat 1-2 tbs coconut oil in a pan, add in onion and peppers, allow to caramelize for about 7 mins. Add in garlic, ginger, and all of the spices, saute for another 4 mins. Add coconut milk and a can of tomatoes and allow to simmer for another 7 mins. Add in tofu and simmer for another 10 mins until sauce thickens. Serve with rice, roti, pita, noodles, ... the choices are endless!